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Food Chemical Codex

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  • Codex Alimentarius — Food safety Terms Foodborne illness Hazard Analysis and Critical Control Points (HACCP) Critical c …   Wikipedia

  • Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …   Wikipedia

  • Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …   Wikipedia

  • Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …   Wikipedia

  • Food — For other uses, see Food (disambiguation). Part of a series on …   Wikipedia

  • Tannic acid — IUPAC name 2,3 dihydroxy 5 ({[(2R,3R,4S,5R,6R) 3,4,5,6 tetrakis({3,4 dihydroxy 5 [(3,4,5 trihydroxyphenyl)carbonyloxy]phenyl}carbonylox …   Wikipedia

  • Sodium benzoate — Sodium benzoate …   Wikipedia

  • Aromatherapy — Intervention A diffuser and a bottle of essential oil. MeSH …   Wikipedia

  • Citric acid — E330 redirects here. For the locomotive, see FS Class E330. Citric acid …   Wikipedia

  • Menthol — Not to be confused with methanol. Menthol …   Wikipedia

  • Cetylpyridinium chloride — IUPAC name 1 Hexadecylpyridinium chloride …   Wikipedia

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